Bert had bought himself a fish to barbecue. Here I will share with you his special recipe, that I have called "Fish With Herbs On Top".
It's an easy recipe. Just get a fish, put it on a hot barbecue and then put your herb garden on top of the fish and wait. And voila, you have a meal fit for a king.
3 comments:
Top Tip for "Fish with herbs on": Wrap in tinfoil, which helps prevent the fish from being horrible and dry, and helps keep the herb flavour on the fish rather than drifing away with the smoke. As interesting as herbal smoke obsiouly is, it's a waste of a good herb garden to let it all drift away in the evening sunshine.
Might I suggest placing the herbs inside the fish, drizzle with a little olive oil, lemon juice, S&P, then wrap in foil to cook, take out of the foil to finish the last couple minutes flat on the grill for those nice char-line effects!
To be fair, the herbs did end up inside the fish later on.
Post a Comment