I couldn't resist having it. It must be many many years since I last had Spam fritters, but they still tasted as good as ever. Deep fried Spam is a hugely underrated dish - simple yet tasty. I could eat it all day. And yet, you hardly ever see it on restaurant menus, even in the better ones.
The perfect condiment to compliment Spam Fritters is English Mustard. I mention this purely for informational purposes should you find yourself in a place where you need to compliment some spam.
And can I just repeat that they were only two pounds?
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